is tamari keto friendly Is tamari keto friendly?

Delicious and simple to make…fresh roasted almonds in tamari (the perfect blend of savory and nutty flavors) are undoubtedly a snack that will leave your taste buds dancing with joy. Whether you are looking for a quick and healthy snack between meals or a delightful addition to your party spread, these almonds are a must-try!

Roasted to Perfection

Imagine the delightful aroma wafting through your kitchen as you toss these almonds in a lovely mix of tamari, a gluten-free soy sauce. The tamari adds a depth of flavor that elevates these almonds to a whole new level. The secret to achieving the perfect texture and crunch is roasting the almonds to perfection.

Begin by preheating your oven to 350°F (175°C). Spread a generous cup of raw almonds evenly on a baking sheet. Pop them in the oven and let them roast for about 12-15 minutes, turning them occasionally to ensure even browning. Once they turn a beautiful golden brown and emit a nutty aroma, they are ready to be taken out.

Let the almonds cool for a few minutes before transferring them to a mixing bowl. While they are still warm, drizzle a tablespoon or two of tamari over the almonds. Stir gently to coat each almond with this irresistible sauce, ensuring that they are evenly coated with all the flavors.

Savory Edamame Delight

If you are looking for a protein-packed snack with an Asian twist, look no further! This shelled edamame recipe with tamari is a delightful and healthy treat that will keep you coming back for more. Whether you enjoy it as a munchable snack or as a topping for your favorite salad, this edamame creation is sure to impress.

The process is simple and easy. First, bring a pot of salted water to a boil and add the shelled edamame. Blanch them for about 3-4 minutes until they are bright green and tender. Drain the edamame and transfer them to a mixing bowl.

While the edamame is still piping hot, drizzle about a tablespoon of tamari over the top. Give it a gentle toss to ensure that the tamari coats each bean. The tamari adds a savory umami flavor that perfectly complements the natural sweetness of the edamame.

Allow the edamame to cool slightly before serving. They are delicious both warm and at room temperature. Enjoy the delightful combination of textures and flavors as you savor each bite.

Whether you choose the roasted almonds or the shelled edamame, both recipes offer a healthy and satisfying snack option. The tamari flavor takes them to a whole new level, infusing them with a savory richness that will leave you craving more. So go ahead, give these recipes a try and watch your taste buds dance with joy!

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